LUNCH & DINNER MENU

BRAAIBROODJIE, Burrata Cream, White Anchovy, Confit Garlic, PLC Marinated Olives
R145
TACO 2.0, Linefish Ceviche, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R140
SASHIMI, Fermented Pineapple & Coconut Dressing, Cucumber & Pineapple Salsa, Lime Jellies, Puffed Rice Noodles
R240
PLC FISH SLIDERS, Steamed Bun, Hake, Mojo Dressing, Miso Mayo
R180
CRISPY SQUID, Fish Sauce Caramel Glaze, Herb Salad, Vermicelli Noodles
R250
CHICKPEA, GOATS CHEESE & PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R140
SZECHUAN CHICKEN, Salt & Pepper Crust, Smashed Cucumber Salad
R270
SMOKED BEEF FILLET Black Pepper & Truffle Café Au Lait
R340
GRILLED TANDOORI LINEFISH, Coconut Roti, Mango Atchar, Tandoori Extraction, Fried Aubergine, Indian-Style Pickled Pear
R300
LAMB SHANK, Asian Style Braised Lamb Shank, Master Stock, Bread Dumplings
R310

VEGETARIAN 

CAULIFLOWER SLIDERS, Steamed Bun, Mojo Dressing & Miso Mayo
R165
BEAN TACO 2.0, Pickled Shiitake Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R140
GNUDI, Wild Mushroom Gnudi, Celeriac Cream, Porcini Reduction, Brown Butter
R250
ASIAN PICKLED SALAD, Miso Crumble, Toasted Sesame Emulsion, Baby Vegetables, Togarashi-Fried Cabbage
R225
BROCCOLI PENANG, Coconut & Peanut Curry, Lime-Pickled Red Onion Salad, Coriander Oil
R280
WILD MUSHROOMS, Cep Black Pepper Café au Lait
R270

DESSERT

PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Frangelico Sabayon
R250
RASPBERRY SORBET, Mascarpone & Goats Cheese Mousse, Toasted Pumpkin Seed Brittle
R220
PLC SWEETS, Macadamia Nougat, Salted Chocolate Caramel, Pâte de Fruits
R220
SINGLE ORIGIN CHEESE, Preserves & Lavash
R200
Please note that a discretionary 12% service charge will be added to all tables
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– Available for lunch & Dinner
– No allium-free or vegan menus regrettably
BOOK NOW

61 North Street, Melrose (at The Peech Hotel)

restaurant@thepotluckclubjhb.co.za

Phone +27 10 157 5757   |  WhatsApp +27 79 033 6830

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