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LUNCH & DINNER MENU

BRAAIBROODJIE, Burrata Cream, White Anchovy, Confit Garlic, PLC Marinated Olives
R110
TACO 2.0, Linefish Ceviche, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R125
SASHIMI, Lychee & Yuzu Ponzu Dressing, Daikon Radish & Spring Onion Julienne, Lemon Sauce Vierge, Basil & Lemon Verbena
R195
JAPANESE STYLE TUNA TARTARE, Avocado Yuzu Mousse, Salmon Rose, Nori Crispy, Chiffonade Carrot & Ginger
R195
PLC FISH SLIDERS, Steamed Bun, Hake, Mojo Dressing, Miso Mayo
R165
CRISPY OCTOPUS, Butter Bean & Pickled Mussel Sauce Vierge, Romesco Sauce, Tomato Escabeche, Chorizo, Roast Garlic Aioli, Sourdough Croute
R215
CHICKPEA, GOATS CHEESE & PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R125
PERI PERI CHICKEN , Ajo Blanco, Kale & Pepper Salad, Braai Vinaigrette
R245
SMOKED BEEF FILLET Black Pepper & Truffle Café Au Lait
R295
VENISION TATAKI, Chicken Liver Pâté, Beetroot Elixir, Hazelnut Custard, Cocoa Nib-Chili XO
R225
GRILLED TANDOORI LINEFISH, Coconut Roti, Mango Atchar, Tandoori Extraction, Fried Aubergine, Indian-Style Pickled Pear
R270
MOZAMBICAN CRAYFISH, Spiced Basmati Rice, Tomato & Green Chilli Salsa, Crab, Garlic & Preserved Lemon Butter Cream Sauce
R795

VEGETARIAN 

CAULIFLOWER SLIDERS, Steamed Bun, Mojo Dressing & Miso Mayo
R145
BEAN TACO 2.0, Pickled Shiitake Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R125
ROAST BEETROOT, Hazelnut Custard, Cocoa Nib-Chili XO, Beetroot Elixer
R150
ASIAN PICKLED SALAD, Miso Crumble, Toasted Sesame Emulsion, Smashed Baby Cucumbers, Togarashi-Fried Cabbage, Seasonal Leaves
R200
BROCCOLI PENANG, Coconut & Peanut Curry, Lime-Pickled Red Onion Salad, Coriander Oil
R210
WILD MUSHROOMS, Cep Black Pepper Café au Lait
R225

DESSERT

PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Frangelico Sabayon
R195
BERRY BLOSSOM Mascarpone Vanilla Dome, Raspberry Consommé, Raspberry Sorbet, Hazelnut Meringue, Lemon Curd
R195
PLC SWEET, Macadamia Nougat, Salted Chocolate Caramel, Pâte de Fruits
R185
THREE SOUTH AFRICAN CHEESES
R265
MENU/ALLERGEN DISCLAIMER:
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.
–
Please note that a discretionary 12% service charge will be added to all tables.
– Available for lunch & Dinner
– Pescatarian and vegetarian menus available
– No allium-free or vegan menus regrettably
BOOK NOW

The Pot Luck Club Johannesburg
The Peech Hotel, Melrose, 2196
hello@thepotluckclubjhb.co.za  |  +27 10 157 5757

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