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MENU

Bread Course
R80
Beef Sirloin Tartar, Black Garlic Emulsion, Yuzu Dressing, Japanese Vegetable Salad
R150
Line Fish Sashimi, Mandarin-Coconut Nam Pla, Meebos Relish
R170
Kudu Carpaccio, Orange Soy, Yuzu Dressing, Charred Carrot, Carrot Crispy
R195
Taco 2.0
R105
Fish Slider with Mojo Dressing
R130
Chickpea Fries, Aioli & Smoked Ketchup
R110
Peri Peri Chicken , Ajo Blanco, Kale & Pepper Salad, Braai Vinaigrette
R225
Smoked Fillet & Cafe Au Lait
R245
Pork Belly Ssam, Grapefruit, Garlic Chips, Toasted Rice, Blood Orange & Fish Sauce Caramel
R215
Seared Line Fish, Prawn Ravioli, Asparagus, Bouillabaisse Beurre Blanc & Parma Ham
R205
Crispy Squid, Sweet Corn Veloute, OG XO, Roasted Baby Corn
R170
Lobster, Soft Shell Taco, Chipotle Glaze, Radish Cebiche
R350
Deonjang Glazed Short Rib, Fragrant Rice, Shitake Mushrooms, Mirin Tea, Water Chestnuts
R285

VEGETARIAN 

Cauli Sliders
R120
Bean Taco
R105
Beetroot Tartar, Hoisin Dressing, Ponzu Mayo
R135
Chickpea Fries
R110
King Oyster Steak with Black Pepper Cep au Lait
R175

DESSERT

Strawberries & Cream, Strawberry & Sauvignon Blanc Sorbet, Rhubarb Compote, Brut Rose Sauce
R160
Peanut Butter Bomb
R165
Hertzoggie, Coconut Cake, Apricot Puree, Condensed Milk & Lime Sauce, Toasted Coconut, Apricot Sorbet
R155
Cheese Board - 3 Cheese, Pear & Saffron Chutney, Lavash
R120
PLC Sweets
R150
MENU/ALLERGEN DISCLAIMER:
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
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Please note that a discretionary 12% service charge will be added to all tables. Items and prices are subject to change without notice.

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