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LUNCH & DINNER MENU

HOMEMADE CIABATTA, Klein River Butter, Babaganoush, Cashew Nut Dukkah, PLC Olives
R95
TACO 2.0, Linefish Ceviche, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R125
SASHIMI, Grapefruit, Spring Onion, Fragrant Herbs, Avocado, Pickled Ginger & Dashi Dressing
R195
JAPANESE STYLE TUNA TARTARE, Avocado Yuzu Mousse, Salmon Rose, Nori Crispy, Chiffonade Carrot & Ginger
R195
PLC FISH SLIDERS, Steamed Bun, Hake, Mojo Dressing, Miso Mayo
R165
CRISPY SQUID BIBIMBAP, Kimchi & Szechuan Glaze, Ssamjang Tofu Emulsion, Steamed Sticky Rice
R200
CHICKPEA, GOATS CHEESE & PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R125
PERI PERI CHICKEN , Ajo Blanco, Kale & Pepper Salad, Braai Vinaigrette
R245
SMOKED BEEF FILLET Black Pepper & Truffle Café Au Lait
R295
VENISION TATAKI, Chicken Liver Pâté, Beetroot Elixir, Hazelnut Custard, Cocoa Nib-Chili XO
R225
ROAST KINGKLIP, Thai Yellow Curry, Turmeric & Cashew Nut XO, Vermicelli Noodles
R265
LOBSTER 'SCHWARMA', Spiced Yoghurt, Pickled Red Cabbage, BBQ Glaze, Caper Gremolata, Warm Pita Bread
R695

VEGETARIAN 

CAULIFLOWER SLIDERS, Steamed Bun, Mojo Dressing & Miso Mayo
R145
BEAN TACO 2.0, Pickled Shiitake Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R125
ROAST BEETROOT, Hazelnut Custard, Cocoa Nib-Chili XO, Beetroot Elixer
R150
BIBIMBAP, Kimchi & Szechuan Glaze, Ssamjang Tofu Emulsion, Steamed Sticky Rice
R170
CHARRED BROCCOLI, Thai Yellow Curry, Turmeric & Cashew Nut XO, Vermicelli Noodles
R195
WILD MUSHROOMS, Cep Black Pepper Café au Lait
R225

DESSERT

PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Frangelico Sabayon
R195
BERRY BLOSSOM Mascarpone Vanilla Dome, Raspberry Consommé, Raspberry Sorbet, Hazelnut Meringue, Lemon Curd
R195
PLC SWEET, Macadamia Nougat, Salted Chocolate Caramel, Pâte de Fruits
R185
MENU/ALLERGEN DISCLAIMER:
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.
–
Please note that a discretionary 12% service charge will be added to all tables.
– Available for lunch & Dinner
– Pescatarian and vegetarian menus available
– No allium-free or vegan menus regrettably
BOOK NOW

The Pot Luck Club Johannesburg
The Peech Hotel, Melrose, 2196
hello@plcj.co.za  |  +27 10 157 5757

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