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MENU

HOMEMADE CIABATTA, Whipped Butter, Marinated Olives
R80
SASHIMI, Mango Achar, Crispy Kataifi, Red Thai Curry Sauce
R180
VENISON TATAKI, Beetroot, Fig, Chicken Liver Parfait, Saffron & Verjus Reduction
R225
TACO 2.0, Linefish Ceviche, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R105
BEEF TARTARE, Hoisin Dressing, Coriander Pesto & Ponzu Mayo
R185
PLC FISH SLIDER, Steamed Bun, Hake, Mojo Dressing, Miso Mayo
R145
CHICKPEA, GOATS CHEESE & PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R110
PERI PERI CHICKEN , Ajo Blanco, Kale & Pepper Salad, Braai Vinaigrette
R225
SMOKED BEEF FILLET Black Pepper & Truffle Cafe Au Lait
R245
PORK BELLY PENANG, Spicy Coconut and Peanut Broth, Lime Pickled Red Onions, Coriander Oil
R225
LINEFISH, Cape Malay Pickle, Tomato & Pomegranate Relish, Chili Sambal, Curry Leaf
R205
CRISPY SQUID, Cauliflower Foam, Black Garlic, Pine Nuts and Raisin Salsa
R185

VEGETARIAN 

CAULIFLOWER SLIDERS, Steamed Bun, Mojo Dressing & Miso Mayo
R130
BEAN TACO 2.0, Pickled Shiitake Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R105
BEETROOT TARTARE, Hoisin Dressing, Ponzu Mayo
R145
BROCCOLI PENANG, Spicy Coconut and Peanut Broth, Lime Pickled Red Onions, Coriander Oil
R170
WILD MUSHROOMS, Cep Black Pepper Cafe au Lait
R195

DESSERT

PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Frangelico Sabayon
R185
Hertzoggie, Coconut Cake, Apricot Puree, Condensed Milk & Lime Sauce, Toasted Coconut, Apricot Sorbet
R180
CHEESE - 3 South African Cheeses, Pear & Saffron Chutney, Lavash
R225
PLC SWEETS BOARD
R175
MENU/ALLERGEN DISCLAIMER:
Items on our menus may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.
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Please note that a discretionary 12% service charge will be added to all tables. Items and prices are subject to change without notice.

The Pot Luck Club Johannesburg
@ The Peech Hotel, Melrose
reservations@plcj.co.za  |  010 157 5757

© 2025