PRIX FIXE MENU

Peri Peri Chicken

Ajo Blanco, Kale & Red Pepper Salad, Braai Vinaigrette

or

Lamb Shank

Asian Style Braised Lamb Shank, Master Stock, Bread Dumplings

Smoked Beef Fillet

Black Pepper & Truffle Café Au Lait

&

Chickpea, Goats Cheese & Parmesan Fries

Truffle Aioli, Smoked Ketchup

Peanut Butter Bomb

Banana Mousse, Honeycomb Crunch, Banana Tuile & Frangelico Sabayon

or

Fennel Dessert

Fennel Cake, Ice Cream, Braised Apple, Lime Jelly, Coconut Curd

Please note that a discretionary 12% service charge will be added to all tables

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MENU R845 per person
– Menu available for lunch and dinner
– Pescatarian and vegetarian menus available
– No allium-free or vegan menus regrettably
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